Recently someone (I am so sorry, my mind is like a sieve) asked me about the food dyeing of linen. The linens that I’ve been experimenting on were given to me by Niek’s grandmother and had been stored for a long time which caused the fold lines to become discolored. In addition, she’s a heavy smoker, and simply washing and airing the linen was not sufficient to rid it of the odor. So … I broke out the pots and pans. When Rowen came along and asked to see what I was cooking and baking she turned up her nose and said, “That’s not my dinner!” LOL. The other benefit of food dying is that the cooking of the linen shrinks it slightly, making a ‘wobbly’ linen more pleasant to work with.

Like most of us, I’ve tried tea and I like the gentle, warm tone that resulted. Baking the linen in coffee can produce a pleasantly mottled look. I twist the linen and hold it in shape with thin elastics, put it in a glass oven dish and pour about half a cup of strong coffee over it. I set the timer so I can turn the linen in the coffee at regular intervals, and then I ’set’ the color with a blazing hot iron. When I want a truly distressed look, beets have given me the best result so far and I plan to make future experiments with them (which is no hardship, since I love to eat beets!). I simply saved the cooking liquid from my fresh beets and, after removing the beets (to devour!) I simply plopped the linen in and boiled it for awhile. After that, I twisted the linen and set it to bake in the oven with a small quantity of beet liquid (as done with the coffee). I let the liquid bake away almost entirely which seemed to make the dark patches more intense. Again, I set the color with a very hot iron at the end (rather than air drying). I was also happy with the result of today’s black bean trial – I added a handful of black beans to the linen that was boiling in water and let them fall where they would, giving me random darker patches.

Here’s a picture of the coffee, beans, and beets …

coffee blackbean coffee beets

and a closeup of the beet-dyed linen with stitching in progress …

beet dye distress closeup

Jan also asked about framing with glass versus no glass. I cannot find a framer here who will lace, or a framer who will use spacers between the linen and the glass. When your glass is flat against the linen, you run the risk of moisture accumulating and eventually rotting or mildewing your linen. And that’s why I usually skip the glass in a frame. ;) The last time I had to use glass (for a project with non-colorfast silks), my framer promised he’d use spacers even though he insisted they were not necessary and he’d “never” used them for anyone else. But when I got the piece home … no spacers. So for Thine Forever, I used a mat, which also provides room for air betweeen the linen and the glass. I hope that’s a clear explanation, without being boring. I’ve had five kids here all afternoon, and I have to admit that I’m kind of fried, mentally. ;)

24 Responses to “no, that is not your dinner”


  1. Barbara ~ I love the linens you dyed. I’m so interested in dying some of my own linen but just don’t know how. What temperature do you bake your linen at and for how long?? ;)
    Added by Barbara: I’ve been using a temp of 150 Celsius and setting my timer for 10 minutes at a time. Have to be careful not to let the fabric scorch…

  2. Annie Says:

    Those are luscious colors! You probably try out new food groups now just on the basis of what kind of dyes they will make!

  3. Kim B. Says:

    Thanks for sharing your food-dying know-how! And also for filling us in on the glass – as a newbie I never knew that about glass in framing pieces! Thanks!!

  4. KarenV Says:

    You *have* been experimenting! That linen looks wonderful, particularly the beet-dyed one.

    My old framer was always awkward about using spacers (insisted you didn’t need them unless you were using beads or similar and he left them off even though I’d requested them) but fortunately my current framer is fine about using them.

  5. Sara Says:

    Barb, onion skins give a nice yellow-brown color on eggs. They should do the same for fabric I would think. I love the ones you have done so far!

  6. Jennifer Says:

    Have you tried shriveled-up old irises?Dark purple/black are most intense. I found this out while throwing away some spent flowers I had cut last week. My fingers had a deep purple dye on them and I couldn’t figure it out for a moment. It also took several hard scrubbings with dish soap to get it off my hands. I haven’t done any threads or fabrics yet in this. I feel kind of creepy ( like Mortia Adaams) waiting for the flowers to die so I can use them.

  7. Karrie Says:

    Love the colours you achieved with your dying, especially the beets!

    I always use glass when I’m framing with either a mat or spacers, but I’m in the
    sub-tropics and your stitching can get mouldy in the summer humidity without some protection and there are *lots* of bugs that could get to it as well. I have to admit though, that the glass does dull the colours a little which is a shame.

  8. FaithAnnNB Says:

    Thine Forever is gorgeous!!!

    I love the linens you’ve dyed. The “beet” linen is a beautiful colour.

  9. Daffycat Says:

    Love the colors you’ve produced there; esp the beets. I just might try that myself. Um, I don’t care for beets…wanna come for dinner?

  10. Katie Says:

    Oh I love the food dying. The colour from the beets is really pretty, now if only I could feed beets to someone here ;)

  11. Dianne Says:

    The colors and mottled looks are really interesting!

  12. Coral Says:

    Did you try bleaching the linen as well? I have had great success, and it leaves it a more of an antique white, and less creamy.

    My mum gave me a piece that had had felt stitched on it. The felt’s colours had run in places, the bleaching took out the stain and corrected the colour changes at the folds.

    I love the pink of the beets, really pretty.

    My framer is fantastic, she is a bit more expensive than others, but does exactly what I ask of her. I always put glass on the stitching as I have had bugs eat my stitching overnight! – really!! I always put one or two mats on the stitching and clear glass, i want to see EVERY one of my stitches. Also I do not want to see fly poo on my stitching! She will put spacers in as well – she had to for my HAS – the ribbon embroidery was a bit proud in one place.

  13. Aury Says:

    Love the results. Thanks for show us your “how to” I see in my future some baking :D
    I put your picture in mi site, Thanks again for stitching my charts!!

    Aury

  14. nevillen Says:

    Your linen turned out great!! I’m loving everyone dyeing their own linen. It’s so much fun, isn’t it?? I have yet to do anything real experimental yet. I definitely would like to try getting a more mottled look sometime.

  15. Hazel Says:

    Great hand dyes! Thanks for sharing your tips. x

  16. Wendy Says:

    I hadn’t thought of using vegies to dye linen. Great idea for the beets (which I love to eat too). I wonder how spinach would do? And the flowers mentioned above….endless possibilities!

  17. staci Says:

    Love your naturally dyed linens Barbara, they’re gorgeous~~thanks for sharing!

  18. Michele Says:

    wow! love all the colors you created! lol, my mom loved and I mean loved beets too! I still hate them lol

  19. Jenna Says:

    Neat results with your food dyeing! I like beets, too, plus the color they produced. I’ll have to remember the hot iron to set thing in the future.

    As for the glass in framing, thanks for the info. I haven’t tried to use a framer yet, but intend to use mats on everything I take in, so hopefully it won’t be an issue. I’ll have to remember the spacers for future reference, though. I did have to use them when I framed a silk ribbon piece myself.

  20. Lil_Birdie Says:

    I love the color the beets produced (would have never thought to use them myself)
    BTW onion skins produce a really nice shade too

  21. Sharon Says:

    How neat, great information-I particularly like the beet fabric-great job!

  22. Jeanne Says:

    Thanks, Barbara, for the info on framing. I’ve only framed up one piece myself so far, wih no glass.
    Natural dyeing is fun. I used to spin and weave, and I dyed a lot of wool.
    Jeanne

  23. leechbabe Says:

    I’d never heard about the moisture getting between the glass and frame but can see how it would happen. All my framed work has matts and I’m glad I made that choice now. Thank you for posting about that – I’m still a beginner when it comes to this cross stitch stuff.

  24. Michelle Says:

    Wow! Your fabric dyeing experiments came out great – what a fun thing to try!


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